Recipes

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Use the drop-down menu to search for a recipe. All of the recipes are 100% created and written by me, unless otherwise noted. If you’d like to feature one of my recipes on your site or blog, feel free, just please link back!

To make all of the recipes featured on Inspiralized, you’ll need a spiralizer. Click here to support me on Amazon and buy the spiralizer that I prefer: Paderno World Cuisine A4982799 Tri-Blade Plastic Spiral Vegetable

Want me to transform you favorite pasta dish into vegetable noodles? Just leave a comment on this page!

Comments

  1. Lenora Johnson :

    Love your recipes! What do you do with all the cores? Any creative ideas for using them?
    Thanks

  2. Anonymous :

    Just found you this morning. Thrilled! Purchased my Spiralizer a few months ago from Williams/Sonoma and absolutely LOVE IT!! So far only doing zucchini pasta. Looking forward to trying your recipes and coming up with some of my own.

  3. Kirsten Diechmann :

    I would like the Sweet Potatoe recipes, but I can’t get to that vegetable under Recipes. Kirsten

  4. Anonymous :

    I love linguine with clam sauce. How about substituting Zoodles for the linguine?

  5. Tammy :

    I followed your link, and my new Paderno vegetable slicing tool has just been delivered!

    What is a good “beginners” meal that I can make to impress my family? In my fridge I have zucchini, carrots, and celery, with onions and garlic in the pantry.

  6. Anonymous :

    Is the spiralizer able to be sent to Australia?

  7. Angela :

    I love linguine and clams. Any suggestions?

  8. Mdm_Rptr :

    Just found you. I sure wish I had done so before using my Spiralizer for the first time and immediately slicing my thumb open to the point of needing five stitches. :(

    All is well now and I’m back at it! I look forward to trying some of your recipes here.

  9. Anonymous :

    Got a version of cold sesame noodles?

  10. Diane :

    Just found your blog. I bought my spiralizer a few months ago and have not used it much. I love kitchen gadgets and can’t wait to try many of these great looking recipes.

  11. I love this site and the recipes.

  12. Carmen Burds :

    I tried the butternut/ lentil dish last night. I didn’t have the instructions in front of me so I used blade a instead of blade c. So I had to chop the pieces up a bit before putting them in the food processor. It wasn’t quite as pretty as in your blog picture, but was delicious. I paired it with ground chicken and both my husband and mother said it was really good.

  13. holly :

    eggplant….

  14. Eggplants are a tricky one, check out this post: http://www.inspiralized.com/2013/10/28/how-to-spiralize-an-eggplant/

What do you think?