Chicken and Chickpea Broccoli Noodle Pasta

Chicken and Chickpea Broccoli Noodle Pasta
After all the cookbook cooking this summer, I’ve fallen into somewhat of a rut with my dinners. I was on such a roll with the creativity that now I’ve been making the same thing over and over again, which leads to boredom and ordering delivery.

In an effort to get my creativity juices flowing again, I decided to start with one of the most unusual types of spiralized veggies: broccoli stems.

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Spicy Eggplant and Sausage Zucchini Pasta

Spicy Eggplant and Sausage Zucchini Pasta
I’ve said it before and I’ll say it again, I don’t like eggplant. Usually, I pick it out. I’m not a picky eater at all, but when it comes to eggplant, I’ve been spoiled: my grandfather’s eggplant’s the best.

He probably just soaks it in olive oil and that’s why I love it, but regardless, I’ve always had a hard time eating eggplant – the consistency always bugged me out!

Now look at me – posting up a recipe with eggplant! This recipe, made for KitchenAid, incorporates savory sausage, spice and zucchini noodles (how could I not love it?!)

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The New Paderno 4-Blade Spiral Slicer (Spiralizer) Review & Giveaway

Paderno 4 Blade Spiralizer Review
That’s right – there’s a new version of everyone’s favorite spiralizer!

Today, I’m reviewing Paderno’s new 4-blade spiralizer (previously known as a spiral slicer!) It releases on Amazon tomorrow, September 17th and to celebrate the launch, Paderno’s giving away spiralizers to Inspiralized readers!

However, if you just recently bought yourself the Paderno 3-blade spiralizer, don’t freak out. Just read.

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Bacon Potato Noodle Home “Fries”

Bacon Potato Noodle Home Fries
After a quick weekend trip to Asheville, NC for my college roommate’s wedding, I’m back to the “grind.” The grind? Normalcy, which includes work, workout, sleep.

I’m back to my normal meal routines (breakfast is always a green protein smoothie!)

Regardless that I’m back on smoothies and a work routine, the blog is still doing its own thing. Today? Potato noodle home fries!

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Spiralized Tzimmes for Rosh Hashanah

Spiralized Tzimmes for Rosh Hashanah
Well, looks like we’re experiencing some technical difficulties today! This post wasn’t supposed to be up today, but I woke up here in Asheville, NC (I’m here for a wedding) and it was already posted.

I had meant for another post to go live today, so that’s why this was previously incomplete. If you’re just reading this now and didn’t see this post go up earlier today… nevermind.

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Vegetarian Zucchini Spaghetti Tacos

Vegetarian Zucchini Spaghetti Tacos
 

Taco night just got a whooooooole lot better.

Let me preface today’s recipe by saying that spiralizing isn’t just about subbing in veggie noodles into your favorite pasta and noodle dishes. Spiralizing is about changing the way you eat vegetables and making that experience more exciting.

Would you ever think to put spaghetti into your tacos? Unless you watch iCarly, you probably don’t.

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