Video: How to Pick the Best Butternut Squash for Spiralizing + My Save The Dates from Minted!

My Save The Dates from Minted! - Inspiralized.com

Another Thursday, another new video on the Inspiralized YouTube channel!

Last week, we talked about how to pick the best vegetables for spiralizing and today, we’re getting specific, with butternut squash.

I get a lot of e-mails about butternut squash – some find it tough to spiralize and I think that’s mainly because of the size and shape butternut squashes they’re using.

With this video, I’ll help you pick the best butternut squash for the spiralizer.

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Inspiralized Cookbook: The Cover Reveal and It’s Available for Pre-Order (Gift with Purchase)!

Inspiralized Cookbook - Pre-Order Now! Inspiralized.com

It took me about 5 minutes just to begin writing this post, my excitement levels are so high. As the title of the post tells you, THE INSPIRALIZED COOKBOOK IS AVAILABLE FOR PREORDER!

Yes, I’m proud to announce that The Inspiralized Cookbook is now available for preorder:

Inspiralized Cookbook - Pre-Order Now! Inspiralized.com

Inspiralized Cookbook - Pre-Order Now! Inspiralized.com

Inspiralized Cookbook - Pre-Order Now! Inspiralized.com

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Apple Noodle and Prosciutto Baby Kale Salad with Roasted Hazelnuts + Thanksgiving Roundup

Apple Noodle and Prosciutto Baby Kale Salad with Roasted Hazelnuts + Thanksgiving Roundup

Yesterday, I shared this recipe on one of my favorite blogs: PaleOMG.

To be honest, Juli’s amazing Paleo-centered blog was my first real exposure to the Paleo blogosphere. She let me share my Inspiralized bun as a guest post back what seems like ages ago (you can find that recipe here) and ever since, I’ve been following her funny, upbeat, genuine point of view on keeping healthy and fit.

She kinda makes me want to try Crossfit. Kinda. Maybe. I’m scared.

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Turnip and Spinach Rosemary “Risotto” Stuffed Acorn Squash with Pecans

Turnip and Spinach Rosemary “Risotto” Stuffed Acorn Squash with Pecans

Stuffing squash is something that looks like it takes a lot of time, preparation and fancy skills, but it’s actual one of the simplest, kinda-laziest ways to prepare a meal.

Why? Well, all you do is roast a squash while you prepare the stuffing. By the time the stuffing’s done, the squash is roasted and all you have to do is spoon scoopfuls into the center of the squash.

Doesn’t that sound easy? Is it just Monday?

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Vegan Sweet Potato and Brussels Sprout Gratin with Marcona Almond-Maple Cream Sauce

Vegan Sweet Potato and Brussels Sprout Gratin with Marcona Almond-Maple Cream Sauce

OK OK, I know I haven’t shared more Thanksgiving recipes with you. The truth is, I’m a last minute kinda gal. To me, Thanksgiving could be months away – it’s not even on my radar!

But I realize that most normal people have been planning their Thanksgiving recipes for a while now and have probably figured out their menu.

If you haven’t planned yet and you’re last minute like me or there’s wiggle room on your menu – you’re going to want to give this casserole a shot.

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How to Pick the Best Vegetables for the Spiralizer

How to Pick the Best Vegetables for the Spiralizer

If you didn’t see last Thursday’s post, I’m bringing you another new YouTube video! Every Thursday for the rest of the year, I’ll be posting new videos on my YouTube channel, so make sure you’re following me for updates!

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