Spiralized Potato Noodle Kugel

Spiralized Potato Noodle Kugel

Happy Hanukkah! I guess I really should have posted this recipe yesterday, but that’s just my poor timing.

I have only eaten kugel once in my life, and I can’t remember if I liked it or not, but what I do know is that I love this spiralized kugel.

[Read more...]

Pork Chops with Cherry-Tarragon Sauce and Butternut Squash Fettucine

Pork Chops with Cherry-Tarragon Sauce and Butternut Squash Fettucine

Some people are very particular about using fruit in savory dishes.

For example, my friend Sarah loves salads with strawberries. Me? I prefer my strawberries chocolate-dipped or in a smoothie, personally, but I totally get her.

Spiralizing has really opened up my eyes to eating fruits with savory foods. I actually have a couple recipes in my cookbook (out March 2015!!!) that incorporate fruit noodles into main courses and salads.

[Read more...]

Israeli Couscous with Feta-Mint Zucchini Noodles

Israeli Couscous with Feta-Mint Zucchini Noodles

I know, I know, I know – soooooo summery. Can’t a girl dream?

Zucchini noodles haven’t made an appearance on this blog for a few weeks, so I thought I’d bring them back and with that, bring back a little bit of summery-ness.

The truth is is that I’m leaving for Florida on the 23rd to spend the holidays with my family and Lu’s family, so I’m getting all excited for the warm weather.

[Read more...]

Slow Cooker Vegan Spicy Moroccan Carrot Rice and Lentil Stew

Slow Cooker Vegan Spicy Moroccan Carrot Rice and Lentil Stew

While I would rather be on a beach in the Caribbean, basking in the sun and sipping rum drinks, there’s nothing like coming home on a cold New Jersey day and opening up that slow cooker and having a warm soup or stew for dinner.

It’s like getting back into bed when the sheets are still warm: it’s such a comforting feeling.

I’m sharing with you a recipe (you can grab the recipe on KitchenAid’s blog by clicking here) made with carrot rice and a slow cooker, perfect to make big batches and enjoy all winter long.

[Read more...]

Video: How to Pick Kohlrabi for Spiralizing

Another Thursday, a new video is posted on my YouTube channel.

Kohlrabi is such a deliciously versatile vegetable that is especially ripe and flavorful in the wintertime. For all of my kohlrabi recipes, click here.

Enjoy the video (and please excuse the giant maroon bag I’m essentially wearing. I really need to go shopping!)

Are there any videos you’d like to see in the future? Let me know in the comments!

Indian-Spiced Cod and Spiralized Vegetable-Garbanzo Salad

Indian-Spiced Cod and Spiralized Vegetable-Garbanzo Salad

I was making a salad the other day and was slicing an onion and a cucumber with a knife, then used a flat peeler and a julienne on a carrot.

It took about 5 minutes in total. Five minutes.

When I was done, I realized: I could have done that in less than 60 seconds, with the spiralizer.

[Read more...]