The Inspiralized Cookbook will be published by Clarkson Potter (Random House), releasing Spring 2015. To receive updates on this cookbook (including publication date, pre-sale information, etc), make sure you are subscribed to the Inspiralized newsletter:

Inspiralized Newsletter


  1. Kristine :

    do you still offer this cookbook as a PDF?

  2. Jaclyn Ash :

    So you can not get recipes as a pdf yet?

  3. What about the previously available cookbook? I had emailed long ago about how I never was allow to get the promotion on the day of the promotion and I am still interested in getting this book. Please let me know. Thanks!

  4. Where is the “Purchase Now” link to buy the PDF version?

  5. Anonymous :

    Hi, I just found your blog and am super excited about the recipes for my brand new spiralizer’s. I signed up and was wondering when the “,get started” guide will be sent to me. Looking forward to all the great things we’ll be making. Thanks.

  6. I really really really wish you could get the cookbook going!!!! I’d buy so many copies as gifts. I love your website and my Paderno spiralizer! Thanks for all the recipes and great tips!

  7. Gail :

    Just bought mine and am going to use it tonight first attempt!

  8. Libby Page :

    I would love to get a hard copy of you a Inspiralized cookbook

  9. Candida Santiago Duetsch (Candy) :

    Love your Blog!!! Have tried so many of your spiralized recipes, my husband is loving them, and we’re eating so many more yummy vegetables!!! Thanks for your inspiration and your generosity in sharing, can’t wait to buy you cookbook (and save on printing ink and paper)!!!

  10. Gail :

    I want to receive the recipes via email also if that’s possible. Otherwise please tell me where to see them so I can enjoy my spiralizer.

  11. Anonymous :

    i already am subscribed but I dont receive any :(

  12. Anonymous :

    Is it possible to store spiralized veggies? If so, how?

  13. Edith Emmenegger :

    Hi Alissandra,
    am cooking my first spiralized meal tonight and am quite nervous to find out whether my husband will like it. I am making your Shrimps with puttanesca sauce. I love your website. Is there any way I can get the picture of the dish printed also when I print the recipe?
    Edith (in London, England)

  14. Anonymous :

    Hi Alissandra,
    you are right – he loved it. So this was the first day of our healthier lifestyle.

  15. Joan :

    Hi Ali, I am a recent fan of the Spiralizer and have been searching for recipes. Love your site and am anxious to try your recipes. Have you done anything with eggplant? I’m looking forward to trying a dish with it!

  16. Betty Bellino :

    Love your site! So informative and helpful. Your videos are super and I can’t say enough about how you present everything. So eager to buy your cookbook. When will it be out for purchase? I do have one question… I am only having one problem, and that is with the curl blade. It is so difficult to take out when I am through using it. Do you have any suggestions? The other two blades are easy to take out. The curl blade is the only one that does this. Thanks much!

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