Cookbook

Inspiralized Cookbook - Available for Preorder

The Inspiralized cookbook is now on sale and available wherever books are sold!

If you’d like to purchase online:

Inspiralized Cookbook - Pre-Order Now! Inspiralized.com

Inspiralized Cookbook - Pre-Order Now! Inspiralized.com

Inspiralized Cookbook - Pre-Order Now! Inspiralized.com

target_retailer

Please note, the UK edition of my cookbook will be available on April 9, 2015. Make sure you are subscribed to my newsletter for updates with pre-order links and more information.

Also, the spiralizer you see in the cookbook and in the cookbook trailer is The Inspiralizer by Inspiralized! To be put on the list for pre-orders, sign up here to be immediately alerted once they officially launch, take advantage of limited-time, exclusive pre-order promotions and reserve your Inspiralizer!

The Inspiralizer by Inspiralized

The Inspiralizer by Inspiralized

Thank you so much in advance. You’ve all helped me make my dreams come true and I can’t wait for you to hold this cookbook – it truly is the ultimate resource to spiralized cooking.

Before you go, check out the cookbook trailer video, filmed by Lu and me!

Comments

  1. Kristine :

    do you still offer this cookbook as a PDF?

  2. Jaclyn Ash :

    So you can not get recipes as a pdf yet?

  3. What about the previously available cookbook? I had emailed long ago about how I never was allow to get the promotion on the day of the promotion and I am still interested in getting this book. Please let me know. Thanks!

  4. Where is the “Purchase Now” link to buy the PDF version?

  5. Anonymous :

    Hi, I just found your blog and am super excited about the recipes for my brand new spiralizer’s. I signed up and was wondering when the “,get started” guide will be sent to me. Looking forward to all the great things we’ll be making. Thanks.

  6. I really really really wish you could get the cookbook going!!!! I’d buy so many copies as gifts. I love your website and my Paderno spiralizer! Thanks for all the recipes and great tips!

  7. Gail :

    Just bought mine and am going to use it tonight first attempt!

  8. Libby Page :

    I would love to get a hard copy of you a Inspiralized cookbook

  9. Candida Santiago Duetsch (Candy) :

    Love your Blog!!! Have tried so many of your spiralized recipes, my husband is loving them, and we’re eating so many more yummy vegetables!!! Thanks for your inspiration and your generosity in sharing, can’t wait to buy you cookbook (and save on printing ink and paper)!!!

  10. Gail :

    I want to receive the recipes via email also if that’s possible. Otherwise please tell me where to see them so I can enjoy my spiralizer.

  11. Anonymous :

    i already am subscribed but I dont receive any :(

  12. Anonymous :

    Is it possible to store spiralized veggies? If so, how?

  13. Edith Emmenegger :

    Hi Alissandra,
    am cooking my first spiralized meal tonight and am quite nervous to find out whether my husband will like it. I am making your Shrimps with puttanesca sauce. I love your website. Is there any way I can get the picture of the dish printed also when I print the recipe?
    Edith (in London, England)

  14. Anonymous :

    Hi Alissandra,
    you are right – he loved it. So this was the first day of our healthier lifestyle.
    Edith

  15. Joan :

    Hi Ali, I am a recent fan of the Spiralizer and have been searching for recipes. Love your site and am anxious to try your recipes. Have you done anything with eggplant? I’m looking forward to trying a dish with it!

  16. Betty Bellino :

    Love your site! So informative and helpful. Your videos are super and I can’t say enough about how you present everything. So eager to buy your cookbook. When will it be out for purchase? I do have one question… I am only having one problem, and that is with the curl blade. It is so difficult to take out when I am through using it. Do you have any suggestions? The other two blades are easy to take out. The curl blade is the only one that does this. Thanks much!

  17. Marguerite Storm :

    I bought my spiralizer a few weeks ago and absolutely love it. I love your recipes too!! And here is a suggestion: how about a bunch of ‘kid friendly’ recipes for picky little eaters? My 2 year old grandson has started eating spiraled veggies because he thinks they are noodles (which they are!!). Thank you for your work!!

  18. Lindy :

    HI Ali,
    I Love your site, I have tried many of your recipes and love them. I don’t find a price on your. cookbook that is available in Marsh 2015, Lindy

  19. Lindy :

    Thanks Ali, I can hardly wait!!!

  20. Moe Van :

    I am wondering if you are using the new 4 blade spiralizer in your cookbook?

  21. Anonymous :

    I’m assuming since it’s paperback, any photos are black and white?

  22. Laura Vano :

    Oh boyyyy! So excited…just ordered mine! Now, to patiently wait! Patience…

  23. Edith :

    Dear Ali,
    will your cookbook only be available in America (Amazon). I tried to order it and with postage etc. the price was doubled. I wanted to order 3 copies of it, as I am buying spiralizers as Christmas presents.
    Hope you and all your subscribers will have a lovely Christmas.
    Edith (London, UK)

  24. Kylie :

    Hi Ali -
    I just came across your fabulous site and very interested in pre-ordering your cookbook, however as I’m in Australia, the current ordering options aren’t available here. Will you have options for Aussie buyers soon too?
    Thanks so much,
    Kylie

  25. Clare :

    I’m also really hoping we will be able to get hold of it in the UK!

  26. Ida :

    Love your blog and all the great recipes. Just pre-ordered the Kindle version. I can’t wait. Keep up all the great work!!!!

  27. Patricia :

    Congratulations on your cookbook! I just ordered three!

  28. Phoebe :

    Will the cookbook have recipes in it that either aren’t or won’t be available on the website? Or will all recipes in the book be available on this site and in the Inspiralized app? Thanks from Australia!

  29. I just pre-ordered and submitted this – so excited!

  30. Donna Hoff :

    I’m new to “spiralizing” and am so looking forward to your new cookbook. I pre-ordered through Amazon early this morning and promptly filled out the form for the bonuses you’ve so kindly offered. I did include my Amazon order number. I kind of expected an email with my downloads to arrive sometime today but so far that hasn’t happened. I am not concerned about when I’ll receive my bonus, but I do want to make certain that I’ll eventually get them. Is there any way I can check to make certain I’m on the list to receive the offer? Again, my congratulations on your milestone moment as an author! And I’m looking forward to adding many healthy new recipes to my dietary lifestyle.

  31. What’s the deal with postage to the UK? Anywhere we can get the book over here without paying for really high postage?! I don’t want to wait!

  32. edith :

    Hi Millie,
    I am also in the UK (London) and have just pre-ordered the cookbook on amazon.co.uk, so there are no postage costs involved.
    Can’t wait to get it.

  33. Yvonne in Arizona :

    Hi Ali, I just wanted you to know I pre-ordered your cook book and immediately got and down loaded the extra recipes. I tried the Mediterranean Beet and Feta cheese recipe with dinner last night and it was the most amazing recipe!! I am always looking for Beet recipe’s since we grow them in our little garden. Thank you so much. I have followed your blog and used your recipe’s for a while now and am so happy that you now have a published recipe book! Congrats!

  34. Mary S. :

    I pre-ordered your book Sat. and can not wait for it to get here! I have lost 20lb so far (over the holidays) and my sugar levels are great! I have thyroid disease and developed diabetes type 2 because of it. I am so glad I found your site! And I love using my Paderno machine. I do have a question, will the recipes that are on the site be included in the book as well?

  35. Laura Epstein :

    So excited for my cookbook! I preordered and filled out form, but. Didn’t receive the bonuses. Can they be resent? Thank you!

  36. rhonda :

    I pre ordered, but went to Barnes & Noble will I still get the perks.

  37. Lori :

    I just pre ordered your book. Thanks so much for all your inspiration, I “love” all of your recipes and wish you the best in your endeavors!

  38. Carolyn Baxter :

    Hi Ali

    I’m in the UK and have looked on our Amazon site to pre-order your book. The only sellers on there are already offering your book as ‘Used- nearly new’, so I was naturally a bit dubious about ordering from them. I can’t seem to find the official listing for the UK Ebury publication. Will your offer of the exclusive recipes when you pre-order still be available when readers are able to pre- order the UK publication?The fish taco recipe sounds gorgeous!!

    Thanks, and good luck! Though I’m sure you won’t need it!

    Carolyn

  39. Maria :

    Hello Ali. I purchased your book (can’t wait to get it) but realized I could have gotten it through my eReader… could you help me? I really prefer it than the book..

  40. Anonymous :

    Cannot wait to get my book. Good luck

  41. Maria :

    Hello Ali.
    I am expecting your book tomorrow, but I realized I could have gotten the PDF instead. I am completely bumbed as I prefer all my cookbooks on my tablet. Is there any thing you could do for me?

  42. jesusan :

    I was delighted to get my cookbook today. Haven’t had time to look through it yet because it’s been a busy day, but I’m looking forward to seeing what’s in it. It is just amazing that you now have both a cookbook and a spiralizer. Congratulations!

What do you think?