Preparation: Peeling is optional, slice the ends off flatly and evenly.
Cook method:
- Serve raw
- Boil, 2-3 minutes
- Saute, 2-3 minutes
- Can be roasted in a casserole. Roasting zucchini alone causes the noodles to deflate and become less pasta-like.
Storage: Seal in an airtight container, lasts up to 5 days in the refrigerator, shouldn’t be frozen.
Best Blade for Spiralizing: A, B, C
Best Dish to Make: Pasta, Noodles, Soups, Salads
Click here for Zucchini + Summer Squash Recipes!
HOW TO SPIRALIZE A ZUCCHINI
with love, Ali